Hattori Nutrition College | Basque Culinary Tour
This time, for a pastry lecture from “Basque Culinary Center”, Luis Arrufat came to Japan for an induction course.
Instead of being taught to make Japanese confectionery by Hattori College’s instructor in charge of baking, he held a short course.
The public was also invited to the course, but second-year cooking high-technical management studies students, and students who chose baking also participated together. The various techniques used by the chef were very interesting.